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The composition of the product and the contribution of plants (such as thyme and cinnamon) and essential oils enable KERLAIT to contribute to :
A better management of bacterial contamination
Improving digestion
KERLAIT can be kept 18 months from the manufacturing date.
To be stored shielded from heat, humidity and light.
Powder form : Buckets of 10kg
Coated form : Bags of 25kg
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